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Shanaaz Parker is not only known for her delicious cooking but she is also a radio food presenter, caterer, author of five recipe books and she owns this fabulous Culinary Academy.

Shanaaz Parker Culinary Academy offers the following course:

Full time professional courses:

-Certificate in Hotel Management and Accommodation
-Diploma in Culinary Arts
-Certificate in Food Preparation
-Diploma in Food Management Services

Part time professional courses:

-Pastry Course
-Traditional Cultural Cooking Courses
-Baking Course
-Domestic Training and Cooking
-Sugar Craft Cake Decorating
-Team-Building Cooking Days
-Catering and cooking Course
-Specialised One Day Courses

Holiday Courses:

-Kids cooking and baking (5-8yrs)
-Teen cooking and baking (10-15yrs)

Other Courses:

-Personal development and self-empowerment courses.
-Arts and crafts
-Life skill courses

CONTACT US:

P.O. Box 117,
Retreat,
Cape Town
7965,

Email: info@shanaazparkercooking.com
Website: www.shanaazparkercooking.com

This posting about Cooking courses | Shanaaz Parker Culinary Academy | Cape Town was sponsored by I Lead Training Courses South Africa. Should you wish to list your services for free on this website then contact I Lead Training Courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za and www.etraffic.co.za also offers free listing services similar to I Lead Training Courses

Filed under: Culinary, South Africa | 1 Comment »

Wouldn’t it be a blessing if your domestic worker could cook? Not just cook but add some skill to it to. Let her join this course and we will teach her how! She can either do the whole course or only the classes you select.

Here is what she will learn:

Class 1 (compulsory):

-Use of basic equipment and utensils
-Food & kitchen safety
-Table setting
-Personal hygiene
-Knife skills
-Kitchen skills

Class 2: Chicken

-Debone chicken portions
-Chicken baked dishes
-Chicken roulades
-Cooking methods
-Fillings
-Different Chicken recipes
-Snitzels
-Casseroles
-Side dishes to complement these recipes

Class 3: Mince Meat

-Meat loaf with cheese & bacon
-Tasty curry meatballs
-Shepherd’s pie
-Lasagna
-Oven baked dishes
-Side dishes to complement these recipes

Class 4: Basic pastry techniques – baking

-Flap Jacks
-Vetkoek
-Health bread
-Scones
-Muffins, etc.

Class 5:

-Meat Cuts and cooking methods (Dry heat)

Class 6: Vegetables as a side dish

-Different cuts and cooking methods

Class 7:

-Meat Cuts and cooking methods (Moist heat)

Class 8: Intermediate baking/desserts

-Cheesecake
-Milk tart
-Swiss Roll
-Malva pudding
-Chocolate Granaz

CONTACT US:

Address:
215 Veronica Street
Montana
Gauteng
South Africa
0182

Cell: 083 283 7466

Website: www.queencaterers.co.za

This posting about Cooking Classes for Domestics | Queens culinary studio and catering | Pretoria was sponsored by I Lead Training Courses South Africa. Should you wish to list your services for free on this website then contact I Lead Training Courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za and www.etraffic.co.za also offers free listing services similar to I Lead Training Courses

Filed under: Culinary, Gauteng, South Africa | 4 Comments »