Posted on November 12th, 2009 by Ruth
Most people love mushrooms; they add so much flavour and quality to a variety of dishes. On top of that they can be used for medicinal purposes too.
Wellness centres, wineries, culinary schools, restaurants and food editors would greatly benefit from a course on the value of mushrooms.
Offering a fantastic venue with highly qualified tutors, come and broaden your knowledge on mushrooms.
Courses:
- introductory gourmet mushroom course
- intermediate gourmet mushroom course
- gourmet mushroom business development course
Their comprehensive three-day course gives you all the information you need to understand the gourmet mushroom industry! A course manual and five selected gourmet mushroom strains for participant’s personal use are included.
Training is wide and varied, check out their website more more details regarding this fascinating academy and its courses.
Contact Details:
South African Gourmet Mushroom Academy
The Wild Mushroom Boutique Hotel
39 Digteby Estate
Vlottenburg Road
Stellenbosch
Tel: +27-21-881 3586
Fax: +27-21-881 3593
Cell: +27-82-749 8553
Website: www.mushroomacademy.com
E-mail: info@mushroomacademy.com
This Training Courses posting about The Gourmet Mushroom Academy, Stellenbosch, was sponsored by I lead Training Courses South Africa. Should you wish to list your Training Course services for free on this website then contact I lead training courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za also offers free listing services similar to I lead training courses.
Filed under: Culinary, Western Cape | 4 Comments »
Posted on November 2nd, 2009 by Ruth
The fact that their students regularly graduate Cum Laude gives you an idea of the quality of education at IHT. They opened their doors in 1998 and their lecturing staff have excellent qualifications as well as experience in their fields of expertise. They keep up to date with changing trends to ensure their students are always at the receiving end of quality training.
Full time programs:
Diploma in Hospitality Management I, II, III
Higher certificate in Restaurant Management
Higher certificate in culinary artHow do short courses differ from Full Time Programmes?
There are two types of short courses available; their credit bearing short courses and the non-credit bearing short courses offering some interesting topics:
culinary Studies and Menu Planning (Theory and Skills)
wine Theory, Tasting and Pairing Food with Wine
liquor Studies (Bar Service and Cocktail Preparation)
waiter Training (Theory and Skills)
hygiene, Health and Safety
They also offer managerial development courses dealing with customer care skills, telephone etiquette, workplace diversity etc.
Contact Details:
Tel: +27 21 948 0664
Fax: +27 21 948 0574
Website: www.hotel-training.com
Email: info@hotel-training.com
1st Floor
Bellville Mall
Cnr of Bill Bezuidenhout & Voortrekker St
Bellville
South Africa
This Training Courses posting about IHT, Bellville, was sponsored by I lead Training Courses South Africa. Should you wish to list your Training Course services for free on this website then contact I lead training courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za also offers free listing services similar to I lead training courses.
Filed under: Cape Town, Culinary, Hospitality | 2 Comments »
Posted on October 28th, 2009 by Ruth
There are many good things that are cause for celebration … an excuse to prepare something lavish with a bottle of wine. For those who want to be able to prepare food to do this, but don’t have the expertise, a cooking course at Aubergine Cookery Studio will help you do just that. They have an unrivalled reputation for fine food.
Their excellent cooking courses:
Basic certificate in food preparation & food service:
A 13 week certificate course for those wanting to follow a career in the Hospitality Industry. Subjects covered include -
- knife skills
- kitchen organization
- cooking methods
- meats, fish, eggs
- pasta making, bread making
- sauces
- pastry & baking
Cake icing is an optional extra
Their beginner’s domestic cooking course:
Pru Mthembu teaches beginner’s cooking classes in Zulu and English. The course is six weeks in duration.
Evening cookery classes:
Students cook in pairs in a relaxed environment – after cooking your own 3 course dinner, you sit down with your friends and enjoy.
Contact Details:
Aubergine Cookery Studio
155 Boom Street
Pietermaritzburg
3201
Tel: 033 342 3046
Cell: 083 232 3140
Website: www.auberginecookerystudio.co.za
This Training Courses posting about Aubergine Cookery Studio, Pietermaritzburg, was sponsored by I lead Training Courses South Africa. Should you wish to list your Training Course services for free on this website then contact I lead training courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za also offers free listing services similar to I lead training courses.
Filed under: Culinary, Hospitality, KwaZulu Natal | No Comments »
Posted on October 22nd, 2009 by Ruth
This school was established 38 years ago and has gained international recognition for its renowned One Year Intensive Chef and Patisserie Diploma Courses. This excellent school offers students a solid culinary grounding in the field of Professional Cookery.
The Christina Martin School of Food and Wine is well equipped with 4 state of the art kitchens, a visual auditorium with the latest audio and data, as well as modern culinary equipment necessary for students to carry out their practical training requirements.
Classes are taught by a team of highly skilled, classically trained chefs who emphasize the rich heritage of French cuisine but who also encourage students to develop their own palate, style and culinary knowledge in a unique, multicultural learning environment.
The Christina Martin School of Food and Wine has received many culinary awards over the years.
Contact Details:
124 Jan Hofmeyer
Westville
Durban
Tel: +27 31267 4700
Fax: +27 31 266 8829
Website: www.christinamartin.co.za
Email: school@christinamartin.co.za
This Training Courses posting about The Christina Martin School of Food and Wine, Durban, was sponsored by I lead Training Courses South Africa. Should you wish to list your Training Course services for free on this website then contact I lead training courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za also offers free listing services similar to I lead training courses.
Filed under: Culinary, Hospitality, KwaZulu Natal | 3 Comments »
Posted on October 8th, 2009 by Ruth
Debi van Flymen learned her cooking skills from the best – her grandmother, and now she has turned this passion for cooking into a career. This led to her owning restaurants in the USA. After returning to South Africa, she now serves and empowers the community by providing fantastic cooking lessons.
Her cooking lessons can be customized to meet your individual requirements, and she invites you for lessons at her premises or in the comfort of your home.
They offer the following exciting courses; their standard classes lasting anything from three to four hours in length.
- Aphrodisiac cooking
- Homemade pasta
- Cookies & cupcakes
- Super salads
- 30 minute meals
- Mexican Cuisine
- Moroccan Tagines
- To Thai For, Solo Cooking
- Low Carb cooking
- Malaysian Fare
- Global Curries
Contact Details:
PO Box 2510
Parklands 2121
Johannesburg
Contact: Debi van Flymen
Tel: +27 11 880 0075
Cell: 082 493 2549
Fax: 088-011-880-0075
Website: www.culinaryproductions.co.za
Email: debi@culinaryproductions.co.za
This Training Courses posting about Culinary Productions, Parklands, was sponsored by I lead Training Courses South Africa. Should you wish to list your Training Course services for free on this website then contact I lead training courses today: info@ileadtrainingcourses.co.za. www.searchengine.co.za also offers free listing services similar to I lead training courses.
Filed under: Culinary, Gauteng | No Comments »
