Fundamentals of TOC training course | LabHouse | Johannesburg

TOC stands for Total Organic Carbon analysis has always been used for water testing but is now used more frequently in the food, beverage, chemical and pharmaceutical industry.Throughout this one day course you we will also compare COD and BOD with TOC.
With over 9 years experience and overseas (Netherlands) training on TOC applications and systems, Daniel Garside is an excellent lecturer in this field.
Course Contents:
-What is TOC?
-Oxidation techniques available and the comparisons
-Different detection techniques, NDIR and conductivity
-Purified water analysis – low level analysis
-Pharmaceutical waters, purified, WFI and others
-On-line versus lab systems
-TOC methodologies: TOC by difference (TC – IC) and by sparge (NPOC) determinations and the advantages and disadvantages of each.
-Cleaning validation and CIP
-The techniques of old and comparisons
-Future market applications
-Basic systems and their layout
-Particulate analysis
-Application areas and choices of system and methodology
-Salt water analysis
CONTACT US:
Physical address:
29 Glenian Road
Magaliessig
2067
Fourways
Postal address:
P O Box 344
Cramerview
2060
Tel: 011 465 4405
Fax: 011 465 4674
E-mail:
Daniel Garside (MD) -
daniel@labhouse.co.za
Grant Martin (Sales Manager) –
grant@labhouse.co.za
Vicky Nel (Financial Manager) –
vicky@labhouse.co.za
Sales and Training –
sales@labhouse.co.za
General Information and Inquiries –
info@labhouse.co.za
Website: www.labhouse.co.za
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